Creamy walnut brownie that is creamy for more than the chocolate: almond flour, walnut and cocoa powder are the main players. Free-from and low in sugar, with 4.3 g of sugar per 100 g; its sweetness comes from apple extract.
Vegan zserbó with an apricot and walnut filling and Dutch cocoa powder, made with almond, tapioca and chestnut flour. Free-from and low in sugar: there are 4 g of sugar per 100 g.
Free-from Eszterházy cake, the classic way: with walnut and almond flour, 900 grams, cut into 8 slices. Made from gluten-, dairy-, lactose- and egg-free ingredients, it arrives frozen and only needs thawing before serving.
Chocolate hazelnut cream in which 60% Piedmont hazelnuts form the base mass, with organic raw Peruvian cocoa and only 4 ingredients. Made without palm oil, it won a Great Taste award in 2019. Spread it on pancakes or waffles, or stir it into porridge.
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HUF 790Original price was: HUF 790.HUF 710Current price is: HUF 710.150 g · HUF 4,733/kg
Creamy, pleasantly tangy plain coconut yoghurt made from coconut milk, with live cultures. There is only 0.9 g of sugar per 100 g, and you decide what to make of it: a fruity breakfast, a garlic dressing or a vegan tartare sauce. 150 g.
The aubergine tomato sauce is made from tomato purée and aubergine, with extra virgin olive oil and basil. Heated through in a few minutes, you can serve it with pasta, rice or potatoes. Low in fat and sugar, 250 g.
HUF 2,490Original price was: HUF 2,490.HUF 2,120Current price is: HUF 2,120.500 g · HUF 4,240/kg
The tricolour gnocchi comes in three colours: sweet potato, spinach and beetroot varieties in one pack. It is ready in 5-6 minutes in boiling water, after which it can be served pan-fried in olive oil or with any Italian-style sauce. A source of fibre, gluten-free and vegan, 500 g.
The sweet potato gnocchi is made with 66% sweet potato, with a pleasantly sweetish flavour. It is ready in 5-6 minutes in boiling water, after which you can also pan-fry it in olive oil or sage butter. A source of fibre, gluten-free and vegan, 500 g.
Strawberry coconut yoghurt in a 1 litre pack, made with seven live and active cultures and real strawberry. Free-from, only in Budapest and Pest County.
Free-from zserbó tray in 500 grams, so that the classic cake can reach the table of those who eat free-from, too. You can order it for Christmas, a family gathering or as a gift, and we deliver it chilled.
Herb vegan sandwich spread with parsley, basil, chives and garlic, on a coconut milk base. The new recipe is softer and creamier, and easy to spread. Equally good on a baguette, in a sandwich or alongside salads; vegan and soy-free.
Pistachio butter is made only from pistachios, with no additives or added oil. Its texture is runny and silky and its flavour more concentrated than an average nut butter, so it suits desserts, porridge and smoothies well. High in fibre, 160 g.
Almond butter is made from 100% roasted almonds, with no additives or flavourings. It is a runny, easily spoonable cream that you can add to porridge, pancakes or smoothies. A source of protein and high in fibre, 300 g.
Silky-smooth, extra creamy natural coconut yoghurt with the rich texture of classic Greek yoghurts. Made from a fermented coconut base with a vegan culture, it suits both sweet and savoury dishes. 230 g and 1000 g.
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This product has multiple variants. The options may be chosen on the product page
HUF 1,190Original price was: HUF 1,190.HUF 1,010Current price is: HUF 1,010.130 g · HUF 7,769/kg
Free-from somlói galuska in a cup: walnut sponge, Bourbon vanilla custard and chocolate sauce, in 130 grams. The sauce contains full-fat cocoa powder, chocolate mass and Himalayan salt, and all three layers are sweetened with paleo apple sugar. Without gluten, milk and egg.
