ALL IN Vegaföl (vegan sour-cream alternative) 250 g
ALL IN Vegaföl (vegan sour-cream alternative) 250 g
Vegaföl is a coconut-based cream matured by fermentation, which does not split even in hot paprika stew or stuffed cabbage. It has 18 g of fat per 100 g, which gives it its full-bodied creaminess. Vegan and gluten-free, delivered chilled.
Average nutritional values per 100 g of product
Average nutritional values per 100 g of product:
Energy: 700 kJ / 167 kcal
Fat: 18 g
– of which saturates: 1 3 g
Carbohydrate: 1.8 g
– of which sugars: 0.1 g
Fibre: 0.4 g
Protein: 1.2 g
Salt: 0.1 g
Ingredients
4.8 · 82 Google reviews
- Vegan
Original price was: HUF 990.HUF 890Current price is: HUF 890.250 g · HUF 3,560/kg
In stock
For this product 89 points are earned, which equals a HUF 89 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Vegaföl: the fermented coconut cream that stands up to heat
Many people look for a sour cream that does not curdle in hot paprika stew or cream soup. Vegaföl delivers this from a coconut base matured by fermentation – 18 g of fat per 100 grams, suitably full-bodied. It does not collapse in hot dishes, and the silky texture comes from Gracilaria seaweed. It is also good for thickening, as a dip or on top of lángos (fried flatbread); its composition is short and clean.
Why you will love it
- Does not split or collapse in hot paprika stew, stuffed cabbage or cream soup
- The silky texture comes from Gracilaria seaweed, without modified starch
- Sugar-free: 0.1 g of sugar per 100 g
- Vegan, gluten-free, dairy-free and lactose-free, contains no allergens
How to use it
- On stuffed cabbage, in goulash soup, on layered potatoes or on top of lángos
- For thickening paprika stews and sauces, and in the dough of savoury bakes
- Turn it into a dip in no time with garlic and dill
Storage and pack size
- Store refrigerated, at 2–8 °C
- Once opened, keep in the fridge and consume within 3–5 days
- Delivered chilled
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