Greek-style natural coconut yoghurt: extra creamy, 100% plant-based
A silky-smooth, extra creamy plant-based treat with the rich texture of classic Greek yoghurts. It is made from a fermented coconut base with a vegan culture, and its pleasantly natural taste goes very well with both sweet and savoury dishes.
Enjoy it on its own, with fresh fruit and granola, make a hearty breakfast from it, or use it for dips, salad dressings, creams and desserts. Thanks to its creamy texture it can be a versatile base ingredient of a plant-based diet.
Why you will love it
- Extra creamy, Greek-style texture.
- Made from just a few ingredients, without starch.
- 100% plant-based, vegan product.
- Can be used for both sweet and savoury dishes.
- Made from a fermented coconut base.
- Soy-free.
Storage and pack sizes
- Store chilled, between 2 and 6 °C. Consume within 3 days of opening.
- Available in a 230 g jar and a 1000 g bucket.


















