Coconut yoghurt – blueberry-blackcurrant 150 g
Coconut yoghurt – blueberry-blackcurrant 150 g
Blueberry coconut yoghurt with a tart berry jam: blueberry-blackcurrant at the bottom, coconut layer on top, in a 150 g pot. Spoon it layer by layer, or scatter it over hot porridge for a cold contrast. Vegan and free-from, delivered chilled.
Average nutritional values per 100 g of product
Energy (kJ): 872
Energy (kcal): 208
Fat (g): 18.6
– of which saturates (g): 13.6
Carbohydrate (g): 10
– of which sugars (g): 10
Protein (g): 1.9
Fibre (g): 1.4
Salt (g):
Ingredients
Coconut milk (coconut extract, water), blueberry, blackcurrant, tapioca starch, plant fibre (inulin), glycine, arrowroot flour, acidity regulator (citric acid), prebiotics.
4.8 · 82 Google reviews
- Vegan
HUF 790150 g · HUF 5,267/kg
In stock
For this product 79 points are earned, which equals a HUF 79 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Blueberry coconut yoghurt for porridge or dessert
Spooned over porridge, or on its own from the pot: the blueberry coconut yoghurt is for those who like tarter flavours. At the bottom is jam of blueberry and blackcurrant, on top a soft coconut layer, both in a 150 gram pot. Scattered over hot porridge, the cold layer gives a contrast. Vegan and free-from, it arrives chilled.
Why you’ll love it
- A tart berry layer with distinctive character on the soft coconut yoghurt
- Spooned over hot porridge it gives a cold, fruity layer
- Made with real blueberries and blackcurrants
- Vegan and free-from
How to serve
- Eat it cold as a dessert, spooning it from the pot.
- Scatter it over hot porridge; the cold layer gives a contrast.
Storage and pack size
- 150 g pot, delivered chilled.
- Store between +1 and 6 °C and eat within 2 days of opening.
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