Instead of vegan túró: rögös krém, sweet and savoury
Have you been missing grandma’s curd cheese pie or a good körözött (Hungarian spiced curd cheese spread) since you started avoiding dairy? This vegan túró alternative is made from coconut milk, arrowroot flour and seaweed – just three ingredients, soy-free. It is coconut-based, yet has no aftertaste, so it holds its own just as well in sweet curd dumplings as in a piquant körözött. 250 g.
Why you’ll love it
- Use it instead of túró in curd dumplings, pancakes or curd cake
- Good savoury too: with paprika and caraway seeds it makes a piquant körözött
- Soy-free, coconut-based, with no aftertaste – not tofu
- Dairy-, gluten- and egg-free, vegan
How to use it
- Sweet: worked into curd dumplings or a free-from curd cake, it recalls the classic flavour
- Savoury: mixed with paprika and caraway seeds it gives a piquant körözött
- As a pancake filling: mixed with lemon juice, a little lemon zest and vanilla sweetener, it gives a túró-like experience
Storage and pack size
- 250 g pack, delivered chilled
- Store at +2 to +7 °C, shelf life 21 days
- After opening, it can be consumed within 5 days in the fridge











