Piedmont hazelnut cream cake (frozen)
Piedmont hazelnut cream cake (frozen)
The vegan hazelnut cream cake has a cashew cream made with Piedmont hazelnut, almond flour and cocoa. It is sodium-free, and taken out of the freezer it thaws in just 1 hour, after which you can serve it.
Average nutritional values per 100 g of product
Energy: 2075 kJ / 499 kcal
Fat: 37.3 g
– of which saturates: 13 g
Carbohydrate: 18.6 g
– of which sugars: 7 g
Protein: 11.4 g
Salt: 0.01 g
Ingredients
cashew, coconut milk (coconut extract, water), non-hydrogenated coconut fat, Piedmont hazelnut, almond flour, natural apple extract, coconut flour, lemon juice, flaxseed flour, tapioca starch, cocoa, Himalayan salt, ground Bourbon vanilla
4.8 · 82 Google reviews
- Vegan
- Paleo
HUF 8,710
In stock
For this product 871 points are earned, which equals a HUF 871 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Vegan hazelnut cream cake: Piedmont hazelnut and cashew
One hour: that is how long this vegan hazelnut cream cake needs to be ready to serve once it is out of the freezer. The cashew cream is complemented by the soft, distinctive flavour of Piedmont hazelnut, and the base contains almond flour and cocoa. It is sodium-free, and suits a family lunch, a birthday or a visit to friends equally well.
Why you’ll love it
- Cashew cream with Piedmont hazelnut, with a gentle but distinctive flavour
- Thaws in 1 hour once out of the freezer, then ready to serve
- Sodium-free: no more than 0.005 g of sodium per 100 grams
- Vegan and paleo cake, fits a family lunch or a birthday too
How to serve
- Take it out of the freezer and leave it to thaw for 1 hour, then you can serve it
Storage and pack size
- Store in the freezer at -18 °C or below. Delivered frozen.
- Contains tree nuts: cashew, hazelnut, almond
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