Free-from hazelnut cream cake with cocoa and Bourbon vanilla
If you like to eat hazelnut cream straight from the spoon, this free-from hazelnut cream cake is for you. Cashews, coconut milk and Piedmont hazelnut give it its creaminess, while cocoa powder and ground Bourbon vanilla round off the flavour. It is sweetened with natural apple extract, and it leaves out gluten, dairy, egg and soy.
Why you’ll love it
- Piedmont hazelnut with cocoa powder and ground Bourbon vanilla
- Creamy indulgence with cashews and coconut milk
- Soy-free cake: besides gluten, dairy and egg, it leaves out soy too
- Three kinds of nuts in one cake: cashew, Piedmont hazelnut and almond flour
How to serve
- As an evening dessert, when you fancy something chocolatey
- On a festive platter: the Piedmont hazelnut cake looks good next to fruity slices
- Sprinkled with a few coarsely chopped roasted hazelnuts
Storage and pack size
- Store in the fridge. Delivered chilled.
- Keeps its quality for the period marked on the packaging.
- Contains nuts: cashew, Piedmont hazelnut, almond (almond flour).











