Raspberry cashew cream cake
Raspberry cashew cream cake
Vegan raspberry cake in three layers: a crumbly base, silky cream made from cashews and a tart raspberry jelly on top. There is no need to thaw it, just unwrap it, and kept in the fridge it holds its texture for a week. Without gluten, dairy and egg, 160 g.
Average nutritional values per 100 g of product
Energy: 1764 kJ / 419 kcal
Protein: 13 g
Carbohydrate: 33 g
– of which sugars: 14 g
Fat: 26 g
– of which saturates: 4 g
Ingredients
cashews, coconut milk, almond flour, coconut flour, linseed flour, tapioca flour, non-hydrogenated coconut fat, raspberry jam, natural apple extract, lemon juice, Himalayan salt, ground Bourbon vanilla
4.8 · 82 Google reviews
- Vegan
HUF 1,489160 g · HUF 9,306/kg
In stock
For this product 149 points are earned, which equals a HUF 149 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Vegan raspberry cake: cashew cream and raspberry jelly on a crumbly base
Cashew and raspberry: this vegan raspberry cake is built on these two ingredients. A dense, soft cashew cream sits on the crumbly base, topped with a tart raspberry jelly that adds freshness to the cream, with Bourbon vanilla in the background. This is a 160 gram mini cake: no thawing is needed, and it stays silky for a week if you keep it in the fridge.
Why you’ll love it
- Three layers: crumbly base, cream layer made from cashews, tart raspberry jelly on top
- Cashew cream cake that is creamy even without dairy
- Source of protein: 13 g of protein per 100 g
- Vegan and free-from: without gluten, dairy and egg, with natural apple extract
How to serve
- With an afternoon coffee, straight from the fridge
- As a surprise: take one along for a friend or a colleague
- With a few fresh raspberries and a mint leaf on the plate
Storage and pack size
- 160 g free-from mini cake. Delivered chilled.
- Store in the fridge: it keeps its texture for a week, and no thawing is needed.
- Contains nuts: cashew, almond (almond flour).
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