Plain coconut yoghurt with live cultures, sweet or savoury
If you would like to swap your breakfast yoghurt for a dairy-free one, start with the plain. It is made from coconut milk, live cultures and arrowroot flour: the arrowroot flour gives it its body, and the live cultures its pleasantly tangy flavour. Because it is plain, it holds its own just as well in a bowl of granola as in a garlic salad dressing.
Why you’ll love it
- Low in sugar: 0.9 g of sugar per 100 g
- Creamy, pleasantly tangy flavour with live cultures
- Works both sweet and savoury: from breakfast to dressing
- Vegan and free-from
How to use it
- For breakfast: granola and fresh berries
- Savoury: vegan tartare sauce or garlic salad dressing
- In vegetable stew (főzelék), instead of a thickener
Storage and pack size
- 150 g pot, delivered chilled
- Storage: +1–6 °C
- Consume within 2 days of opening











