Dairy-free chocolate pudding, by the spoonful or as a sauce
From a spouted pouch straight onto the spoon: the dairy-free chocolate pudding is made from coconut milk and gluten-free oat flour, and its flavour comes from full-fat cocoa powder, 100% Ecuadorian chocolate mass and Bourbon vanilla. The 150 gram pouch is resealable, so you do not have to eat it all at once. You can eat it on its own, or pour it over pancakes, brownies or fruit.
Why you’ll love it
- Full-fat cocoa powder and 100% Ecuadorian chocolate mass give the chocolate flavour
- Resealable spouted pouch: you can eat it in several portions
- A dessert on its own, a sauce over your cake
- Free-from chocolate pudding: gluten-, dairy- and soy-free, on a coconut milk base
How to use
- Spoon it on its own as a snack, and reseal the pouch until the next portion
- Pour it over waffles, next to a slice of cake or onto a vanilla dessert
- Layered with fresh banana, the coconut milk chocolate pudding becomes a dessert in a glass
Storage and pack size
- 150 g resealable pouch. Delivered chilled.
- Store between +2 and +7 °C.
- Once opened, it can be eaten for 5 days if kept in the fridge.











