Creamy walnut brownie: walnut and cocoa on an almond flour base
In this creamy walnut brownie, the walnut is not decoration: it comes second on the ingredient list, straight after the almond flour. Linseed flour, coconut flour, coconut milk and non-hydrogenated coconut fat complete it, and cocoa powder provides the chocolate flavour. Creamy, soft and free-from: just right with a big mug of coffee.
Why you’ll love it
- Almond flour and walnut lead the ingredient list, with linseed flour and coconut flour
- Creamy, soft texture from coconut milk and coconut fat, chocolate flavour from cocoa powder
- Low in sugar: 4.3 g of sugar per 100 g, sweetened with natural apple extract
- Free-from brownie as a ready-made cake, without baking or washing-up
How to serve
- With a glass of cold plant-based drink, with a few fresh raspberries on the edge of the plate
- Packed in a box for a mid-morning snack, so there is something chocolatey in the morning too
- On a dessert platter next to the orange brownie, so that guests can choose
Storage and pack size
- Delivered chilled. Keep refrigerated.
- Retains its quality for the period stated on the packaging.
- Contains nuts: walnut and almond flour.














