Sacher cake (free-from)
Sacher cake (free-from)
Gluten-free Sacher cake in 100 grams, with cocoa powder, almond flour and apricot jam. Made without milk, lactose or egg, and sweetened with paleo apple sugar. With 11.5 g of protein per 100 g, it is a source of protein.
Average nutritional values per 100 g of product
Energy: 1234 kJ / 294 kcal
Fat: 16 g
– of which saturates: 2.1 g
Carbohydrate: 16 g
– of which sugars: 12.4 g
Fibre: 2.2 g
Protein: 11.5 g
Salt: 0.05 g
Ingredients
Apricot jam (apricot, paleo apple sugar, agar), almond flour, coconut milk (coconut extract, purified water), paleo apple sugar, non-hydrogenated coconut fat, organic lemon juice, coconut flour, flaxseed flour, cocoa powder, bicarbonate of soda, pure salt.
4.8 · 82 Google reviews
- Paleo
HUF 1,363100 g · HUF 13,630/kg
In stock
For this product 136 points are earned, which equals a HUF 136 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Gluten-free Sacher cake: cocoa and apricot in 100 grams
The essence of the classic Sacher is the pairing of cocoa and apricot, and this gluten-free Sacher cake stays true to it. The cocoa flavour comes from cocoa powder; the apricot jam is made from apricot, paleo apple sugar and agar, and the wheat flour is replaced by almond, coconut and flaxseed flour. It contains no milk, lactose or egg either; one serving is 100 grams, delivered chilled.
Why you’ll love it
- The classic Sacher pairing: cocoa powder and apricot jam in a single 100 g serving
- Dairy-free Sacher cake with coconut milk, without gluten, lactose and egg
- Source of protein: 11.5 g of protein per 100 g
How to serve
- At the end of Sunday lunch as a free-from Sacher slice, with a cup of black coffee
- For a birthday, if a guest with a food intolerance is coming: arrange several slices on one platter
Storage and pack size
- Pack size: 100 g. Delivered chilled.
- Store in the fridge. Keeps its quality for the period shown on the packaging.
- Contains tree nuts: almond (almond flour).
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