Vegan chocolate caramel cream 180 g
Vegan chocolate caramel cream 180 g
Vegan chocolate caramel cream made from date syrup, cashew nuts and high-fat cocoa powder, with a chocolate-caramel flavour. Spread it on warm toast, croissants or pancakes, or drizzle it over ice cream. Gluten-free, dairy-free and egg-free.
Average nutritional values per 100 g of product
| Description | Per 100 g of cream |
| Energy | 1882 kJ / 450 kcal |
| Fat | 24.6 g |
| – of which saturates | 4.2 g |
| Carbohydrate | 45.3 g |
| – of which sugars | 32.7 g |
| Fibre | 2.3 g |
| Protein | 11.0 g |
| Salt | 0.7 g |
Ingredients
Date syrup, cashew nuts, high-fat cocoa powder (20-22% cocoa butter content), ground Bourbon vanilla, pure salt
4.8 · 82 Google reviews
- Vegan
HUF 2,490180 g · HUF 13,833/kg
In stock
For this product 249 points are earned, which equals a HUF 249 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Vegan chocolate caramel cream: a chocolate-caramel spread
The pairing of chocolate and caramel stays balanced in this cream: date syrup, cashew nuts and high-fat cocoa powder, rounded off with ground Bourbon vanilla. Spread it on warm toast or a croissant, drizzle it over ice cream, or make homemade bonbons or cake cream with it. Available in a 180 g pack, gluten-free, dairy-free and egg-free.
Why you’ll love it
- Chocolate-caramel flavour with balanced sweetness.
- Suits a vegan, gluten-free, dairy-free and egg-free diet.
- Spreadable on warm toast, croissants and pancakes.
How to use
- Spread it on warm toast, croissants, pancakes or waffles.
- Drizzle it over ice cream, porridge or a dessert in a glass.
- Use it as a base for homemade chocolate, bonbons or cake cream.
Storage and pack size
- 180 g pack.
- Contains nuts: cashew.
- Retains its quality for the period stated on the packaging.
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