Free-from strawberry cake, with coconut milk cream and a strawberry jam layer
This free-from strawberry cake on an almond-flour base thaws at room temperature in about an hour, and then it can be sliced and served. The cream comes from coconut milk, with real strawberry jam running across the top, sweetened with natural apple extract. Ready to serve: it can go straight from the freezer to the table when guests arrive.
Why you’ll love it
- Thaws at room temperature in 1 hour, and then it can be sliced.
- The cream comes from coconut milk, with real strawberry jam running across the top.
- High fibre content: it contains 11 grams of fibre in 100 grams.
- Free-from frozen cake, always at hand in the freezer.
How to serve
- Take it out of the freezer, then leave it at room temperature for about 1 hour.
- After thawing it slices evenly and is ready to serve.
Storage and pack size
- Store in the freezer at -18 °C or below.
- Delivered frozen.
- Contains nuts: almond.











