Vegan chocolate cream cake on a brownie base
Many people find a creamy chocolate cake hard to come by without dairy and egg – this vegan chocolate cream cake is built on a brownie base, topped with real chocolate cream. High-fat cocoa powder and chocolate mass give it its character. It arrives frozen, but taken out of the freezer it thaws in just 1 hour, and then you can serve it.
Why you’ll love it
- Thaws in 1 hour, then ready to serve
- Built on a brownie base, topped with chocolate cream
- Vegan and paleo cake
- An occasion dessert: for a family lunch, for guests, for a birthday
How to serve
- Take it out of the freezer: it thaws in 1 hour and is then ready to serve.
- Slice it after thawing and offer it at a family lunch or a birthday.
Storage and pack size
- Store in the freezer at -18 °C or below. Delivered frozen.
- Contains nuts: almond in the brownie base; may also contain traces of other nuts.











