Vegaföl 1000 ml: a large pack for when you cook with it a lot
A big pot of goulash, a whole tray of layered potatoes, a weekend cooking marathon – this is when a smaller pack runs out fast. Vegaföl 1000 ml gives you the same fermented, coconut-based cream, with 18 g of fat per 100 grams, just in the amount a larger kitchen goes through. It does not split in hot paprika stew, stuffed cabbage or cream soup; the silky texture comes from Gracilaria seaweed, without preservatives.
Why you will love it
- 1000 ml pack, for when you cook with it often
- Does not split or collapse in hot paprika stew, stuffed cabbage or cream soup
- Vegan, gluten-free, dairy-free and lactose-free
- Sugar-free: 0.1 g of sugar per 100 g
How to use it
- In large batches for thickening and for finishing sauces, when you cook more at once
- In the dough of savoury bakes, on stuffed cabbage or in goulash soup
- Turn it into a dip with garlic, dill or fresh herbs
Storage and pack size
- 1000 ml pack
- Store refrigerated, at 2–8 °C
- Once opened, keep in the fridge and consume within 3–5 days











