African chocolate pastilles made from 100% cocoa beans
Dark brown African chocolate pastilles with natural notes reminiscent of cocoa beans. The only ingredient is cocoa beans, so you decide how sweet your creations will be.
How to use
- Homemade chocolate: melt in a water bath, sweeten to taste and pour into moulds.
- For baking, creams and cake glazes.
- Hot chocolate: melt a few pastilles in warm plant milk.
Storage and pack size
- Available in a 250 g pack.
- Store in a cool, dry place.
- Origin: Africa. Gluten-free.











