Coconut yoghurt ice cream with strawberry: live cultures, strawberry sauce, 200 g
You can spoon it straight from the pot. The coconut yoghurt ice cream with strawberry is made from coconut milk, with a live-culture blend and arrowroot flour, and comes with a fruity strawberry sauce. If you are looking for a vegan yoghurt ice cream, this 200 gram cup is worth a try: it is gluten-free and a source of fibre too.
Why you’ll love it
- Coconut yoghurt base made from coconut milk, with a live-culture blend and arrowroot flour
- Strawberry sauce made from strawberries: a fruity partner for the coconut yoghurt ice cream
- Spoonable from the pot: just peel the foil off the top of the PP pot
- Vegan, gluten-free and a source of fibre: 4.95 g of fibre per 100 g
How to serve
- Leave it to stand for a few minutes before serving, so it is easier to spoon.
- Sprinkle with fresh strawberries and a little granola if you would like to serve it in a bowl
- On a hot summer afternoon on the terrace, with a glass of iced lemonade
Storage and pack size
- 200 g PP pot with foil and label. Delivered frozen.
- Store in the freezer at -18 °C or colder. It keeps its quality for the period marked on the packaging.
