Free-from mákos guba: poppy seed sponge, vanilla custard, by the spoonful
Our free-from mákos guba is not made from crescent roll ends. It is based on a poppy seed sponge with almond flour, coconut flour and coconut milk, topped with vanilla custard made with ground Bourbon vanilla and a pinch of turmeric, which colours it golden yellow. Free from gluten, dairy and egg, sweetened with paleo apple sugar, 130 grams. Take it out of the fridge and you can spoon it straight away.
Why you’ll love it
- Poppy seed sponge with almond flour and coconut milk, instead of dry crescent roll ends
- Bourbon vanilla custard with acacia fibre and konjac gum, for a silky texture
- Dairy-free mákos guba without gluten or egg, contains no preservatives
- Source of protein: 6.6 g of protein per 100 g
How to serve
- Take it out of the fridge and spoon it: no effort needed
- To finish a Sunday lunch, if you have so far missed out on the family mákos guba
- With a little grated lemon zest on top it can also go on a festive plate
Storage and pack size
- 130 g, delivered chilled, with a 10-day shelf life.
- Store in the fridge.
- Contains tree nuts: almond.
