Somlói galuska ice cream: walnut, vanilla, sponge, chocolate
This time you do not spoon the Somlói galuska from a dish but from an ice cream cup. In this Somlói galuska ice cream we layered walnut and vanilla ice cream made with coconut milk with walnut sponge and chocolate topping. Walnut appears twice, in the ice cream and in the sponge, and the topping contains full-fat cocoa powder and 100% Ecuadorian chocolate mass. Free-from, 200 gram cup.
Why you’ll love it
- The flavours of Somlói galuska in a cup: walnut and vanilla ice cream, walnut sponge, chocolate topping
- Walnut twice: in the coconut milk ice cream and in the almond flour sponge, too
- Ground Bourbon vanilla flavours the walnut ice cream
- Free-from, in a 200 g cup
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- Sprinkle with a little coarsely chopped walnut and grated chocolate
- At the end of a family lunch, when Somlói is the last course
Storage and pack size
- One cup is 200 g. Delivered frozen.
- Store in the freezer at -18 °C or below. Keeps its quality for the period marked on the packaging.
- Contains nuts: walnut, almond.
