Mango passion fruit ice cream: an award-winning tropical pair on a live-culture base
This ice cream won a Great Taste award in 2019, and after the first spoonful you will understand why. The mango passion fruit ice cream is built on live-culture coconut milk, with 25% mango and 5% passion fruit. A fruity, tropical free-from dessert for a hot afternoon or for after the barbecue, when you fancy something cool.
Why you’ll love it
- 25% mango and 5% passion fruit: a fruity, tropical flavour in every spoonful
- Great Taste award-winning ice cream: it received the recognition in 2019
- Live-culture coconut milk as the base, with a live culture mix
- Source of fibre: 4 g of fibre per 100 g, with a free-from composition
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- Serve with fresh mango cubes and a little lime zest, or alongside a slice of coconut cake.
- For guests, portioned into small glasses with a mint leaf on top of each.
Storage and pack size
- Mango passion fruit ice cream in 120 g or 380 g. Delivered frozen.
- Store in the freezer at -18 °C or below. Keeps its quality for the period marked on the packaging.














