Lemon ice cream sandwich with organic lemon, between two sponge slices
Lemon cream ice cream between two slices of sponge, held in your hand: the lemon ice cream sandwich is the Hungarian, vegan take on the American ice cream sandwich. The ice cream has a coconut milk base, with organic lemon juice and organic lemon zest giving the refreshing lemon flavour, and the sponge is made with almond, coconut and flaxseed flour. High in fibre, with 9 g of fibre per 100 g. A dessert for scorching summer afternoons.
Why you’ll love it
- Two scoops of ice cream between two crumbly sponge slices: a dessert you can hold in your hand
- Organic lemon juice and organic lemon zest in the coconut milk ice cream for the lemon flavour
- High in fibre: 9 g of fibre per 100 g
- Vegan and paleo ice cream sandwich: free from gluten, dairy, egg and soy
How to serve
- As a vegan lemon dessert on the garden table, with a glass of iced mint lemonade
- Cut in half it makes two smaller portions, if you are sharing with the children
Storage and pack size
- One sandwich contains two scoops of ice cream and 2 slices of sponge. Delivered frozen.
- Store in the freezer at -18 °C or colder. It keeps its quality for the period marked on the packaging.
- Contains tree nuts: almond (the sponge contains almond flour).
















