Vegan tiramisu with cocoa, cinnamon and vanilla
This vegan tiramisu builds on cocoa, cinnamon and vanilla. The cream is made from coconut milk, tapioca flour and natural apple extract, with an almond flour and coconut flour sponge alongside. The contents of the 130 g jar are free-from. It also contains protein: 12 g per 100 g, which makes it a source of protein. You can take it straight from the fridge to the table.
Why you’ll love it
- Cocoa, cinnamon and vanilla in a coconut milk cream: a spiced, cocoa-flavoured tiramisu
- Almond flour sponge with coconut flour and flaxseed flour
- Vegan, free-from tiramisu: gluten-, egg- and dairy-free
- Source of protein: 12 g protein per 100 g
How to serve
- Spoon it alongside a cup of espresso as an after-lunch dessert
- Before serving, sprinkle a little cocoa powder or grated dark chocolate on top
Storage and pack size
- 130 g pack. Delivered chilled.
- Store in the fridge. Consume as soon as possible after opening.
- Contains tree nuts: almond.
