Dairy-free vanilla pudding: on its own or as a topping
A pouch of dairy-free vanilla pudding in the fridge, and there is always something to spoon. It is made from coconut milk, gluten-free oat flour and tapioca starch, thickened with konjac gum, flavoured with ground Bourbon vanilla and sweetened with paleo apple sugar. A creamy, soy-free and preservative-free free-from pudding. You can reseal the spouted pouch, so you can eat it in several portions.
Why you’ll love it
- Coconut milk vanilla pudding with ground Bourbon vanilla, gluten-free and soy-free
- Spouted, resealable pouch: you do not have to eat it all at once
- By the spoon or as a topping: good on its own, and you can pour it over your cake, too
- Source of fibre: 3.4 g of fibre per 100 g
How to use it
- On its own, spooned from the fridge, with a little cinnamon or fresh berries
- As a topping on a free-from brownie or a piece of apple pie
- Layered in a glass with fruit and crunchy crumbs, as a quick dessert for guests
Storage and pack size
- Pack size: 150 g, in a resealable spouted pouch. Delivered chilled.
- Store between +2 and +7 °C.
- Once opened, keep in the fridge and consume within 5 days.
