Aubergine tomato sauce with olive oil and basil
Tomato purée and aubergine form the backbone of the aubergine tomato sauce, flavoured with extra virgin olive oil and basil. Heated through in a few minutes, you can serve it with pasta, rice or even potatoes, though it also holds its own on its own. Low in fat and sugar, 250 g, in a gluten-free, dairy-free and soy-free composition.
Why you’ll love it
- Tomato purée (63%) and aubergine (35%) are its base.
- Flavoured with extra virgin olive oil and basil.
- Heats up in a few minutes in a pan or the microwave.
- Low in fat and sugar.
How to prepare it
- Warm it through in a pan or the microwave in a few minutes.
- Add it to pasta, rice or potatoes as an accompaniment.
- Enjoy it on its own, too.
Storage and pack size
- 250 g pack, delivered chilled, store in the fridge.
- Unopened it keeps for 9 months; once opened and stored in the fridge, it can be consumed within 5 days.
