Vegan sweet and sour sauce: pineapple, bamboo shoots, ginger
Pineapple, bamboo shoots and bell pepper go into the vegan sweet and sour sauce, seasoned with ginger and cumin – this is a long way from a plain tomato sauce. Heated through in a few minutes, you can serve it with rice, pasta or quinoa. It is fat-free and low in energy, comes in a 250 g pack, and has a gluten-free and soy-free recipe.
Why you’ll love it
- Pineapple (13%), bamboo shoots and bell pepper give it its exotic flavour.
- Heats up in a few minutes in a pan or the microwave.
- Fat-free and low in energy: 36 kcal per 100 g.
How to prepare it
- You can warm it through in a few minutes in a pan or the microwave.
- Serve with rice, as suits an Asian dish, or with pasta.
- Try it on its own, too.
Storage and pack size
- 250 g pack, delivered chilled, store in the fridge.
- Unopened it keeps for 9 months; once opened and stored in the fridge, it can be consumed within 5 days.
