Vegan and gluten-free bolognese sauce with lentils and mushrooms 250 g
Vegan and gluten-free bolognese sauce with lentils and mushrooms 250 g
The vegan bolognese sauce is made from lentils and brown mushrooms on a tomato purée base. Heated through in a few minutes, you can serve it with pasta, rice or quinoa. High in protein and gluten-free, 250 g.
Average nutritional values per 100 g of product
Energy: 176 kJ / 42 kcal
Fat: 0.4 g
– of which saturates: 0.1 g
Carbohydrate: 5.9 g
– of which sugars: 3 g
Fibre: 2.7 g
Protein: 3.1 g
Salt: 0.2 g
Ingredients
Tomato purée (44%), purified water, lentils (35%), brown mushrooms (8%), onion, extra virgin olive oil, garlic, oregano, basil, Himalayan salt, black pepper, acidity regulator: citric acid
4.8 · 82 Google reviews
- Vegan
HUF 1,316250 g · HUF 5,264/kg
In stock
For this product 132 points are earned, which equals a HUF 132 discount on your next order. How does it work?
- Home delivery: HUF 2,500 · free above HUF 20,000
- Minimum order: HUF 4,990
Vegan bolognese sauce: lentils and mushrooms in tomato
It’s half past six, the fridge is empty and everyone is hungry – this is when a sauce you only need to heat up comes in handy. The vegan bolognese sauce is made from lentils and brown mushrooms on a tomato purée base, and it is ready in a few minutes in a pan or the microwave. Serve it with pasta, rice or quinoa, in a 250 g pack, high in protein.
Why you’ll love it
- Lentils (35%) and brown mushrooms (8%) make up the filling, with no meat.
- Heats up in a few minutes in a pan or the microwave.
- High in protein: 30% of the energy comes from protein.
- Low in sugar and fat-free.
How to prepare it
- Warms through in a few minutes in a pan or the microwave.
- Serve with pasta, rice, quinoa or potatoes.
- Also a good choice on its own, without a side.
Storage and pack size
- 250 g pack, delivered chilled, store in the fridge.
- Unopened it keeps for 9 months; once opened and stored in the fridge, it can be consumed within 5 days.
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