Gluten-free Sacher cake: cocoa and apricot in 100 grams
The essence of the classic Sacher is the pairing of cocoa and apricot, and this gluten-free Sacher cake stays true to it. The cocoa flavour comes from cocoa powder; the apricot jam is made from apricot, paleo apple sugar and agar, and the wheat flour is replaced by almond, coconut and flaxseed flour. It contains no milk, lactose or egg either; one serving is 100 grams, delivered chilled.
Why you’ll love it
- The classic Sacher pairing: cocoa powder and apricot jam in a single 100 g serving
- Dairy-free Sacher cake with coconut milk, without gluten, lactose and egg
- Source of protein: 11.5 g of protein per 100 g
How to serve
- At the end of Sunday lunch as a free-from Sacher slice, with a cup of black coffee
- For a birthday, if a guest with a food intolerance is coming: arrange several slices on one platter
Storage and pack size
- Pack size: 100 g. Delivered chilled.
- Store in the fridge. Keeps its quality for the period shown on the packaging.
- Contains tree nuts: almond (almond flour).













