The passion fruit mango cake encloses a soft mango cream between two crumbly pastry layers. The top is crowned with a coconut milk and passion fruit layer, for a refreshing flavour. In a 900 gram, 8-slice size, it arrives frozen.
Mango passion fruit coconut drink made from coconut milk, with 15% mango and 5% passion fruit and seven kinds of live culture. Store chilled and drink within 2 days of opening. Delivered chilled.
The cashew cream of the vegan raspberry cake is silky thanks to the natural fat content of cashews, with a tart raspberry layer on top as a counterpoint. 900 g, cut into 8 slices, thawed from the freezer in 60–90 minutes.
Creamy texture, fruity flavours and natural ingredients define it – an experience not to be missed!
The 1000 ml size is perfect for large families and for those who, beyond everyday consumption, also use the product for cooking or baking.
Ingredients:
Coconut milk (coconut extract, water), Raspberry, Natural apple extract, Arrowroot flour, Acacia fibre, Fructo-oligosaccharide*, Acidity regulator (citric acid), Live culture blend (Bifidobacterium, L.Acidophilus, L.Rhamnosus, L.Reuteri, Lactobacillus bulgaricus, Streptococcus thermophilus, L.Casei), *prebiotics.
Storage: between +1 and 6 °C
This product can only be ordered within Budapest and Pest county. Of the 1000 ml sizes, we can also deliver the plain live-culture coconut milk to the rest of the country.
Raspberry coconut yoghurt with homemade raspberry jam at the bottom and a creamy coconut layer on top, in a 150 g pot. Low in sugar: 4 g of sugar per 100 g. Spoon it layer by layer, or stir it together — the choice is yours.
Free-from mákos guba, ready to spoon: poppy seed sponge made with almond flour and Bourbon vanilla custard, 130 g. Turmeric turns the custard golden yellow, and paleo apple sugar sweetens both the sponge and the custard. Delivered chilled, with a 10-day shelf life.
Coconut yoghurt ice cream with strawberry in a 200 g cup: coconut milk, live-culture blend and strawberry sauce. Just peel off the foil and you can spoon it straight away. Vegan, gluten-free and a source of fibre.
Cashew butter is a silky, easily spreadable and stirrable cream that you can use for breakfast and in savoury sauces too. Spooned into porridge, smoothies or onto pancakes, or used to make pasta sauces creamier – it performs well in both directions. Vegan, gluten-free, 300 g.
Vegan caramel dessert in which a coconut milk cream, an almond flour biscuit and a caramel topping come together, in 130 grams. The caramel topping contains coconut blossom sugar, Bourbon vanilla and Himalayan salt. A source of protein: 100 g contains 8.5 g protein.
The vegan fruity cake is made with a coconut yoghurt base and four kinds of fruit. Strawberry, pineapple, mango and peach, plus organic lemon juice, give it a fresh flavour. In a 900 g pack of 8 slices, delivered frozen.
Vegan fruity cake slice made with our own coconut yoghurt and four kinds of fruit: strawberry, pineapple, mango, peach. Organic lemon juice adds freshness, and lemon zest a citrus note. Vegan, and free from gluten, dairy, corn and soy.
The Tricolour little star gnocchi comes in three colours: sweet potato, spinach and beetroot stars in one pack. It is ready in 5-6 minutes in boiling water. Gluten-free and vegan, in 500 g and 1000 g packs.
Options
This product has multiple variants. The options may be chosen on the product page
The gluten-free, vegan pumpkin gnocchi is made with 50% pumpkin, which gives it a natural golden colour. It can be cooked in a few minutes without thawing. In 500 g and 1000 g packs.
Options
This product has multiple variants. The options may be chosen on the product page
Oat-based cooking cream powder is made from organic gluten-free oats (70%) and organic MCT oil powder (17.5%). Mixed smooth with hot water, it makes a thick cream that does not clump in acidic dishes. High in fibre, can be stored without refrigeration, in 250 g and 1000 g packs.
Options
This product has multiple variants. The options may be chosen on the product page
Rice cream powder with MCT oil is made from organic rice (70%) and organic MCT oil powder (17.5%). Mixed smooth with hot water, it makes a thick, creamy cooking base that does not curdle even in acidic dishes. High in fibre, vegan, gluten-free, in 250 g and 1000 g packs.
Options
This product has multiple variants. The options may be chosen on the product page
