Gluten-free pumpkin gnocchi: golden morsels, varied dishes
Bring some colour to everyday meals with ALL IN pumpkin gnocchi! It is made with 50% pumpkin, which gives the morsels a pleasant flavour and a natural, golden colour. With its gluten-free and vegan composition, it is a versatile ingredient of plant-based cooking.
Pair it with sage, toasted pumpkin seeds and a creamy plant-based sauce, or serve it alongside your favourite vegetable ragù. Tossed in a little oil after cooking and lightly browned, it is delicious too.
Why you’ll love it
- Made with 50% pumpkin.
- Gluten-free and vegan.
- Can be cooked in a few minutes without thawing.
- Pairs well with sauces, vegetables and fresh herbs.
- Our own ALL IN product, from our Gödöllő facility that is entirely gluten-free and vegan.
How to prepare
- Put the frozen gnocchi straight into boiling, salted water; there is no need to thaw it.
- When it floats to the surface, after about 2-3 minutes, cook for another 1 minute, then drain.
- Serve with a sauce of your choice, or toss in plant-based butter and sprinkle with a plant-based cheese alternative. Sage and toasted pumpkin seeds make an especially delicious pairing.
Storage and pack size
- Store in the freezer below -18 °C; delivered frozen.
- It keeps its quality until the date marked on the packaging; do not refreeze after thawing.
- Available in 500 g and 1000 g packs, country of origin: Hungary.
















