Cashew butter: a silky cream for sweet and savoury dishes
On toast in the morning, in an Asian-inspired sauce in the evening – vegan cashew butter goes both ways. Thanks to its silky texture it is easy to spread, stir in and portion, so it suits porridge, smoothies or pancakes just as well as making pasta sauces creamier. It comes to you in a vegan and gluten-free composition, in a 300 g pack.
Why you’ll love it
- Thanks to its silky texture it is easy to spread, stir in and portion.
- Can be used for sweet breakfasts and for savoury sauces too.
- Can also be used to make pasta sauces and Asian-inspired dishes creamier.
- Vegan and gluten-free.
How to use it
- Spread on toast, pancakes or waffles.
- Stir into porridge, smoothies or plant-based yoghurt.
- Use it to make pasta sauces or Asian-inspired sauces creamier.
Storage and pack size
- 300 g pack.
- It keeps its quality for the period marked on the packaging.














