Vegan chocolate cream: the base for hot chocolate, cake glaze and mousse
If you crave deep cocoa flavour, Black Choco vegan chocolate cream is made with fatty cocoa powder and 100% African chocolate mass, rounded off with a pinch of salt. You can make hot chocolate from it with plant-based milk, loosen it over a water bath for a cake glaze, or mix it with coconut cream as the base of a chocolate mousse. Vegan, dairy-free, gluten-free and soy-free, available in 180 g and 1000 g sizes.
Why you’ll love it
- Hot chocolate from 2-3 tablespoons: just warm plant-based milk and stir it in.
- Cake glaze loosened over a water bath: a glossy coating to drizzle over bakes.
- Whipped, it can also be used as a mousse base.
How to use
- Hot chocolate: warm up plant-based milk and stir in 2-3 tablespoons of Black Choco.
- Cake glaze: loosen it over a water bath and drizzle it over the top of the cake.
Storage and pack size
- Available in 180 g or 1000 g sizes.
- Store in the fridge; shipped chilled.
- Keeps its quality for the period indicated on the packaging.
