Lemon sorbet with a water base, 7% lemon, fat-free
Purified water, 7% lemon and untreated lemon zest: this is where the lemon sorbet starts. It contains steviol glycosides as sweetener, alongside natural apple extract. Fat-free and high in fibre, with 7.3 g of fibre per 100 g. One scoop on top of a fruit salad, or a few spoonfuls after a hearty Sunday lunch.
Why you’ll love it
- A water base with 7% lemon and untreated lemon zest, so the flavour is unmistakably lemony
- Fat-free ice cream: 0 g of fat per 100 g, if you keep an eye on that at dessert too
- High in fibre: 7.3 g of fibre per 100 g
- Lemon sorbet with stevia: contains steviol glycosides as sweetener
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- One scoop next to fresh strawberries or melon cubes, with a few mint leaves
- Two spoonfuls in a glass of cold soda water: a lemony summer drink in no time
Storage and pack size
- Two sizes: 120 g or 380 g. Shipped frozen.
- Store in the freezer at -18 °C or below.
- Keeps its quality for the period indicated on the packaging.
