Herb vegan sandwich spread: four herbs, easy to spread
On bread, on a baguette or with a fresh salad: this herb vegan sandwich spread brings four fresh herbs into one spread – parsley, basil, chives and garlic, on a coconut milk base and with extra virgin olive oil. The new recipe has become softer and creamier, it spreads easily, and it is soy-free: you can use it for breakfast, lunch or dinner.
Why you will love it
- Flavoured with four fresh herbs: parsley, basil, chives and garlic
- On a coconut milk base, with extra virgin olive oil – an easily spreadable texture
- New, softer recipe: creamier and easy to spread
- Vegan and soy-free – a plant-based spread for baguettes and sandwiches
How to use it
- Spread it on a baguette or in a sandwich as a base cream
- Serve alongside salads as a side
Storage and pack size
- Keeps its quality for the period marked on the packaging.
- Once opened, consume as soon as possible.
