Natural vegan sandwich spread: a spreadable base that you season yourself
The natural vegan sandwich spread is made with a new recipe: it has a softer, creamier and easily spreadable texture. It is coconut-milk-based, thickened with arrowroot flour and Gracilaria seaweed, and rounded off with extra virgin olive oil. Spread it on your bread instead of a butter spread, then season it with dried mushroom powder, dried tomato or fresh vegetables – the result can be different every time.
Why you will love it
- With a new recipe, softer, creamier and easy to spread
- You season it yourself: dried mushroom powder, tomato, körözött seasoning or fresh vegetables
- A spreadable base cream, free from milk, milk protein and soy
- Short ingredient list, with extra virgin olive oil
How to use it
- Season it with dried mushroom powder, dried tomato or fresh vegetables
- It can also be varied with körözött seasonings
- Spread it on your bread as a base cream; the seasoning is up to you
Storage and pack size
- Keeps its quality for the period marked on the packaging
- Once opened, consume as soon as possible
