Free-from Black Forest cake: chocolate, sour cherry, Bourbon vanilla
Sour cherry and chocolate: this pairing is the essence of Black Forest. The free-from Black Forest cake slice contains full-fat cocoa powder, 100% African chocolate mass and sour cherries, with Bourbon vanilla to complement them. It is made with gluten-free oat flour and almond flour, without gluten, dairy, corn or soy, in a 100 g slice.
Why you’ll love it
- Sour cherry chocolate cake with Bourbon vanilla, with the classic flavours of a Black Forest
- Its cocoa flavour comes from full-fat cocoa powder and 100% African chocolate mass
- Made with gluten-free oat flour, almond flour and coconut flour
- Free from gluten, dairy, milk protein, corn and soy
How to serve
- Spoon some fresh sour cherries onto the plate next to the gluten-free Black Forest slice
- For a Christmas or birthday cake platter
- With a glass of cold plant-based drink, as an evening dessert
Storage and pack size
- Pack size: 100 g. Delivered chilled.
- Store in the fridge. It keeps its quality for the period marked on the packaging.
- Contains tree nuts: almonds, in the form of almond flour.
