Cherry coconut yoghurt: two layers, with our own cooked jam
In the cherry coconut yoghurt the fruit and the coconut are not mixed together but come in two separate layers: at the bottom our own cooked cherry jam, on top the creamy coconut layer. Spoon off the top first and then comes the fruity part, or mix it together and add a handful of almonds or walnuts – a mid-morning snack in 150 grams, vegan and free-from.
Why you will love it
- Two layers: at the bottom our own cooked cherry jam, on top creamy coconut yoghurt
- Spoon it layer by layer, or mix it together – as you like it
- With a handful of almonds or walnuts it makes a quick mid-morning snack
- Vegan and free-from
How to serve it
- Spoon off the creamy coconut layer first, then comes the fruity part, or mix the two together.
- Add a handful of almonds or walnuts, and you have a quick, free-from mid-morning snack.
Storage and pack size
- 150 g pot, delivered chilled.
- Store at +1–6 °C, and consume within 2 days after opening.
