Free-from chocolate cake, with 100% African chocolate mass
You do not have to go without a classic chocolate cake if you eat gluten-free or dairy-free: this free-from chocolate cake is made with 100% African chocolate mass and high-fat cocoa powder, keeps its distinctive flavour, and has an almond flour base. 900 grams, 8 slices in one cake – it arrives frozen; thaw it in the fridge and serve it at a celebration.
Why you’ll love it
- 100% African chocolate mass and high-fat cocoa powder give the intense flavour
- Free from gluten, dairy and soy
- 900 g, 8 slices in one cake – for the festive table
- Source of protein: 14% of the energy comes from protein
How to serve
- Thaw in the fridge before serving.
- Slice it after thawing and serve it at a celebration or a birthday.
Storage and pack size
- 900 g whole cake, 8 slices
- Store in the freezer at -18 °C or below. Delivered frozen.
- Contains nuts: almond.
