Mango coconut yoghurt: a golden bowl base and snack
The golden layer of the mango coconut yoghurt is so intense in flavour that it tastes as if the sun-ripened mango had only just been picked from the tree. We cook the fruit pairing in our own workshop to a thick, jam-like consistency, and tapioca starch gives it its body. Spooned into a bowl and sprinkled with coconut chips and chia seeds, it turns into a bowl; eaten from the pot with a spoon, it is a simple snack.
Why you’ll love it
- Golden-yellow peach and mango jam layer, cooked in our own workshop
- Bowl base: sprinkle with coconut chips and chia seeds
- Fruity, sweet flavour that children like as a snack too
- Vegan and free-from
How to serve
- Spoon two pots of yoghurt into a bowl and sprinkle with coconut chips and chia seeds — your bowl is ready
- Good as a snack too: children love the sweetness of peach and mango
Storage and pack size
- 150 g pot, delivered chilled
- Storage: +1–6 °C
- Consume within 2 days of opening
