Chocolate mousse cake in two layers, with white chocolate
Chocolate or white chocolate? With this slice you do not have to decide. The double chocolate mousse cake gives you a silky chocolate mousse and a creamy white chocolate mousse layer at once, in 100 grams. The intense flavour comes from 100% African chocolate mass and high-fat cocoa powder, and it also contains almond flour, coconut milk and paleo apple sugar. The slice is free from gluten, milk, maize and soy.
Why you’ll love it
- White chocolate cake slice with chocolate: silky chocolate and creamy white chocolate mousse
- Cocoa character: 100% African chocolate mass and high-fat cocoa powder in the recipe
- Free-from mousse cake: it contains no gluten, milk, milk protein, maize or soy
- Made with rice milk powder (100% rice), almond flour and coconut milk
How to serve
- As an after-dinner dessert, when you crave both chocolates
- A few fresh blueberries contrast nicely with the two kinds of chocolate
Storage and pack size
- 100 g cake slice. Delivered chilled.
- Keep refrigerated. Retains its quality for the period stated on the packaging.
- Contains nuts: almond (almond flour).
