Vegan fruity cake: coconut yoghurt and four fruits
Among the cakes, the fruity line means this coconut yoghurt-based variety: the vegan fruity cake combines four kinds of fruit, strawberry, pineapple, mango and peach, freshened with organic lemon juice, while the coconut yoghurt keeps it creamy. The 900 g pack of 8 slices is just enough to serve a whole table of guests.
Why you’ll love it
- Four kinds of fruit on a coconut yoghurt base: strawberry, pineapple, mango, peach
- A light, refreshing and creamy frozen dessert
- 8 slices in one 900 g cake, for family occasions and for entertaining guests
How to serve
- Thaw in the fridge before serving.
- Looks nicer freshly sliced and served with a little fresh fruit.
Storage and pack size
- 900 g pack of 8 slices, delivered frozen
- Store in the freezer at -18 °C or below.
- Contains tree nuts: almonds.
