Oat-based cooking cream powder: a creamy base that does not split in acidic dishes
If you are looking for a creamy base for thickening a főzelék (Hungarian vegetable stew) or a pasta sauce that does not split even in acidic dishes, try this oat-based cooking cream powder. It is made from organic gluten-free oat drink powder (70%) and organic MCT oil powder (17.5%), and mixed smooth with hot water it makes a thick cream.
Why you’ll love it
- You can use it for thickening főzelék and in pasta sauces
- It does not clump or split in acidic dishes
- High in fibre: 8.9 g fibre per 100 g
- Keeps in the pantry without refrigeration
How to prepare
- 1 part cream powder – 2-3 parts hot water: the creamy base is ready
- Stir it into főzelék for thickening, into cream soups and curries
- You can also add 1-2 teaspoons to your morning coffee or drink
Storage and pack size
- Available in 250 g and 1000 g packs
- Store in a dry, cool place away from sunlight; no refrigeration needed
- Consume as soon as possible after opening
