Orange brownie: chocolate, orange juice and crunchy almond
Chocolate and orange in a free-from cake: that is the orange brownie. The chocolate flavour comes from cocoa powder, the orange from orange juice and the crunchy bites from almond pieces. It is soft and dense, made on a base of almond flour, flaxseed flour and coconut flour, complemented by coconut milk and coconut fat. Apple extract goes in as the sweetener.
Why you’ll love it
- Cocoa powder and orange juice: a chocolate brownie with a gentle orange flavour
- Soft, dense brownie with crunchy almond pieces, so the bite has some texture too
- Source of protein: 18 g of protein per 100 g
- Low in sugar: 5 g of sugar per 100 g
How to serve
- With a cup of black tea or an espresso, when you fancy something chocolatey in the afternoon
- On a dessert plate with a few orange segments, after Sunday lunch
- For a family table or a celebration, choose the tray version instead
Storage and pack size
- Delivered chilled. Store in the fridge.
- Keeps its quality for the period shown on the packaging.
- Contains tree nuts: almond flour and almonds.
