Free-from pistachio bejgli: crumbly pastry, generous pistachio filling
At Christmas the bejgli platter sits in the middle of the festive table, and if you fancy something new after poppy seed and walnut, this free-from pistachio bejgli is the one. The crumbly pastry holds a generous pistachio filling, made with pistachio butter and pistachio flour, sweetened with paleo apple sugar. It is a seasonal roll, so it is worth thinking of it in good time before the holidays.
Why you’ll love it
- Pistachio roll with a crumbly pastry, a generous filling and a distinctive aroma
- Source of fibre: 5.6 g of fibre per 100 g
- Source of protein: 12 g of protein per 100 g
- Free-from bejgli made with almond flour, pistachio flour and psyllium husk
How to serve
- Cut into finger-thick slices, on a festive platter alongside the other Christmas cakes
- Tip: a knife dipped in hot water and wiped dry will cut neater slices
- Between the two holidays, with a mug of hot tea
Storage and pack size
- Store in the fridge. Delivered chilled.
- Keeps its quality for the period shown on the packaging.
- Contains tree nuts: almond, pistachio.
