Free-from poppy seed roll: crumbly pastry, generous poppy seed filling
A perfectly crumbly pastry with plenty of poppy seed filling: the classic of the Christmas platter, free-from. Our pastry chefs roll and bake the dough with great care, so that no festive table is left without an ALL IN roll. It is a seasonal product, so it is worth thinking of it in good time before the holidays.
Why you’ll love it
- Crumbly pastry with a generous poppy seed filling (19%)
- Source of fibre: 8.5 g of fibre per 100 g
- Made with almond flour, coconut flour, flaxseed flour and apricot jam
- Paleo and vegan
How to serve
- Cut into finger-thick slices, on a festive platter alongside the other Christmas cakes
- Tip: a knife dipped in hot water and wiped dry will cut neater slices
- Between the two holidays, with a mug of hot tea
Storage and pack size
- 400 g pack.
- Store in a cool, dry place.
- Best before: 1 month.
- Contains tree nuts: almond.
