Stevia raspberry ice cream: 42% raspberry on a coconut milk base
Out of every 100 grams, 42 grams are raspberry: this stevia raspberry ice cream is made on a coconut milk base, and the flavour comes from the fruit. It is sweetened with steviol glycosides and natural apple extract. Free-from and high in fibre, with 8 g of fibre per 100 g. For a summer snack, serve it alongside a bowl of fresh berries.
Why you’ll love it
- 42% raspberry on a coconut milk base, so the flavour is truly fruity
- Fruit ice cream with sweetener: sweetened with steviol glycosides and apple extract
- High in fibre: 8 g of fibre per 100 g
- Free-from raspberry ice cream in 120 g and 380 g sizes
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- In a sundae glass, with fresh raspberries and a few blueberries
- A scoop alongside Sunday pancakes
Storage and pack size
- You can order it in 120 g or 380 g sizes. Delivered frozen.
- Store in the freezer at -18 °C or below.
- Keeps its quality for the period marked on the packaging.
