Sacher cake ice cream: chocolate, apricot jam, brownie
Chocolate and apricot jam: the Sacher cake is built on these two flavours. This Sacher cake ice cream contains chocolate ice cream made from coconut milk and gluten-free brownie pieces, with homemade apricot jam running between them as a soft layer. The chocolate sauce gets its flavour from full-fat cocoa powder and 100% Ecuadorian chocolate mass. Vegan, 200 gram cup.
Why you’ll love it
- The flavours of Sacher cake as ice cream: chocolate, apricot jam and brownie in one cup
- Homemade apricot jam as a soft layer between the ice cream and the brownie
- Chocolate in two forms: coconut milk chocolate ice cream and a sauce made with 100% Ecuadorian chocolate mass
- Vegan and free-from, and the brownie pieces are gluten-free
How to serve
- Let it stand for a few minutes before serving, so it is easier to scoop.
- Alongside a cup of coffee, in a Viennese coffee house mood
- For the birthday table: instead of a cake, everyone gets their own cup
Storage and pack size
- Pack size: 200 g cup. Delivered frozen.
- Store in the freezer at -18 °C or below. Keeps its quality for the period marked on the packaging.
- Contains nuts: almond, walnut.
