Free-from Sacher cake: cocoa sponge with apricot jam
Many people know the classic Sacher cake; in this free-from version we make it with a cocoa sponge and apricot jam, with almond flour and coconut milk, sweetened with paleo apple sugar. 900 g, 8 slices: just right for the end of a family lunch, gluten-free, dairy-free and egg-free.
Why you’ll love it
- Cocoa sponge with an apricot jam layer, with the classic Sacher flavour profile
- Gluten-free, dairy-free, lactose-free and egg-free composition
- Source of protein: 16% of the energy comes from protein
How to serve
- Thaw in the fridge before serving
- A knife dipped in hot water and wiped dry gives more even slices
Storage and pack size
- 900 g whole cake of 8 slices, delivered frozen
- Store in the freezer at -18 °C or below
- Contains tree nuts: almond














