Vegan Black Forest cake: sour cherry, chocolate and 8 slices
What makes the vegan Black Forest cake familiar is the same as in the original: the pairing of sour cherry and chocolate, only now gluten-free and dairy-free. In the cake, 100% African chocolate mass, full-fat cocoa powder and sour cherry work together, and the base is almond flour. The 900 g pack of 8 slices is just enough to serve a whole table of guests.
Why you’ll love it
- Classic sour cherry and chocolate flavour, in a vegan and gluten-free composition
- The flavour comes from full-fat cocoa powder and 100% African chocolate mass
- 8 slices in one 900 g cake, for festive occasions and for entertaining guests
How to serve
- Thaw in the fridge before serving.
- Once thawed, it can be sliced evenly with a sharp, thin-bladed knife.
Storage and pack size
- 900 g pack of 8 slices, delivered frozen
- Store in the freezer at -18 °C or below.
- Contains tree nuts: almonds.











