Gluten-free nudli: made with 62% potato, with a homemade texture
Our gluten-free nudli is made with 62% potato, supplemented with brown rice, millet and oat flour, so its texture stays exactly as soft and tender as you remember from home. The same pasta is just as good in the morning with poppy seeds and icing sugar, and in the evening you can serve it alongside a juicy pörkölt or vadas sauce.
Why you’ll love it
- The 62% potato gives it a homemade, soft and tender texture.
- Brown rice, millet and oat flour provide the gluten-free base.
- Can be served sweet (with poppy seeds, icing sugar) and savoury, alongside a pörkölt.
- Source of fibre
How to serve
- Serve it the classic way, with icing sugar and breadcrumbs, or with poppy seeds.
- Serve it savoury, alongside a juicy pörkölt or vadas sauce.
- Topped with fried bacon and sour cream, it also works as a one-dish meal.
Storage and pack size
- Available in 500 g and 1000 g packs.
- It keeps its quality for the period marked on the packaging.













